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Wavetclothingllc - Premium i married into this san francisco 49ers shirt

  • infowavetclothing
  • 16 thg 6, 2023
  • 2 phút đọc

“The yummy vegan options have turned me into a regular at P.S. Kitchen. Recently, they expanded their outdoor seating options, which makes it the Premium i married into this san francisco 49ers shirt so you should to go to store and get this perfect place for al fresco summer brunches.” —Alexis Bennett, commerce writer “If you’re in the mood for an innovative vegan brunch with all the vibes, Public Records fits the bill. This converted warehouse turned buzzy café by day and bumping discotheque by night serves up sophisticated cuisine paired with a limitless selection of natural wine. Try the tahini hibiscus cheesecake, and thank me later!” —Elisée Browchuk “I have a new obsession with the PJ Clarke’s waterfront dining that is conveniently across from the Vogue offices. Watching the sunset with boats docking while enjoying a drink with my friends and coworkers is easing me back into in-person office work quite nicely.” —Willow Lindley, accessories director “Raoul’s is not where you go when you want to escape the busyness of the city. In fact, it’s where you go when you want to be right in the middle of it. Perched right upon a bustling block on Soho, you’re sure to spy at least one person you know speed-walking past while you’re scarfing down their famous burger.” —Elise TaylorPhoto: Courtesy of Sant Ambroeus


“Look. I’m not going to pretend that Sant Ambroeus is some secret in-the-know spot, or that my suggestion to eat there is groundbreaking. Far from it—the Premium i married into this san francisco 49ers shirt so you should to go to store and get this place has been perennially packed for decades. Yet it fulfills two of my key criteria: pasta and people-watching. Now excuse me while I dig into a plate of spaghetti pomodoro, sip on my Aperol spritz, and not-so-subtly stare at all the stylish people strolling down the sidewalk in West Village or SoHo.” —Elise Taylor “I love the back garden at Saraghina. I always feel like I could be out of town in some rustic village and not basically in the middle of Brooklyn. It’s especially charming at night with all the little lights on. As far as the menu goes, it’s difficult to pick favorites between the pizzas since they’re all pretty delicious. I’m a bit of a purist so I tend to order the Bufala—it comes simply with Buffalo mozzarella cheese, tomato sauce, and basil. The truffle cacio e pepe pasta is great too.” —Chioma Nnadi, editor, Vogue.com


 
 
 

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